Hash Brown Ham Quiche

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 cups frozen hash brown potatoes, thawed
• 1/4 cup butter, melted, divided
• 1 cup monterey jack pepper cheese, shredded
• 1 cup swiss cheese, shredded
• 1 cup cooked ham, diced
• 2 eggs
• 1/2 cup heavy whipping cream
• 1/4 teaspoon seasoning salt

Recipe

• 1 press hash brown between paper towels to remove excess moisture.
• 2 grease a 9":pie plate with 2 teaspoons butter.
• 3 press hash browns onto the bottom and up the sides of plate.
• 4 drizzle with remaining butter.
• 5 bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
• 6 combine cheeses and ham and spread on top of hash browns.
• 7 whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
• 8 reduce heat to 350. bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
• 9 let stand 10 minutes before serving.