Greek Goddess Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 large pizza crust, i use boboli original crust
• 1 tablespoon olive oil
• 1/2 tablespoon italian seasoning
• 1/2 cup pizza sauce, i use don pepino canned variety
• 1 cup mozzarella cheese
• 1/2 cup feta cheese
• 1 (4 ounce) can sliced kalamata olives
• 3 artichoke hearts, cut into 8ths
• 10 sliced cherry tomatoes (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 combine olive oil and italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
• 3 add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
• 4 layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
• 5 cook for 15 minutes or until crust is golden brown.