Jamaican Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/2 cup wine
• 3 tablespoons dijon mustard, divided
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 teaspoon old bay seasoning
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup worcestershire sauce
• 1/4 cup sweet vermouth
• 1/2 teaspoon liquid smoke
• 5 -6 dashes angostura bitters
• 4 boneless skinless chicken breasts
• 2 tablespoons butter

Recipe

• 1 in a large bowl, combine all ingredients except chicken.
• 2 add chicken to bowl, cover with plastic wrap, and refrigerate at least one hour.
• 3 heat oven to 350 degrees.
• 4 remove chicken from marinade and place in spray-coated 9 by 13 inch pan.
• 5 pour remaining marinade over chicken and dot with butter.
• 6 bake for 45-50 minutes, basting occasionally.