Grilled Teriyaki Chicken (rachael Ray)
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- Servings: 6
- 1 1/2 lbs chicken breasts
- 1/3 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 tablespoon montreal steak grill seasoning
Recipe
- 1 in a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
- 2 add chicken, close bag and combine to coat evenly.
- 3 let stand 15 minutes.
- 4 preheat an outdoor or indoor grill or grill pan to medium-high.
- 5 place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.
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