Grilled Taco Nachos

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 10 cups tortilla chips
• 2 lbs bulk lamb sausage, cooked and drained
• 2 (4 1/2 ounce) cans chopped green chilies, drained
• 4 teaspoons taco seasoning mix, from 1.25 ounce package
• 4 roma tomatoes, chopped (1 1/3 cups, plum)
• 4 medium green onions, sliced (1/4 cup)
• 4 cups finely shredded colby-monterey jack cheese (1 pound)
• salsa
• sour cream
• guacamole (to garnish)

Recipe

• 1 heat coals or gas grill for direct heat.
• 2 spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
• 3 spread tortilla chips on centers of foil pieces.
• 4 mix sausage, chilies and seasoning mix; spoon over tortilla chips.
• 5 top with tomatoes and onions.
• 6 sprinkle with cheese.
• 7 wrap foil securely around tortilla chips.
• 8 cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
• 9 serve with sour cream, salsa, and guacamole.