Greek Lamb Shanks (slow Cooker)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 8 lamb shanks, frenched
• 1/4 cup flour
• 2 tablespoons oil
• 2 onions, thickly sliced
• 4 garlic cloves, thinly sliced
• 1/2 cup wine
• 2 1/2 cups chicken stock
• 2 tablespoons grated lemon rind
• 400 g marinated artichoke hearts
• 3/4 cup pitted kalamata olive
• 1 tablespoon fresh oregano, chopped
• salt and pepper

Recipe

• 1 place lamb and flour in large plastic bag and shake to coat.
• 2 heat oil in pan and add lamb in batches and cook until browned.
• 3 heat remaining oil and cook onions and garlic stirring until onions are soft.
• 4 combine wine, stock, rind artichokes and olives in a large jug.
• 5 place lamb in slow cooker pot and pour liquid mixture over lamb.
• 6 cover pot with lid.
• 7 cook on high setting for 4 hours or low setting for 8 hours.
• 8 stir in oregano and salt and pepper just prior to serving. taste and adjust seasoning if required.