Hasenkucha - Rabbit Cake

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 rabbit, dressed and cut into serving pieces
• water
• 1 1/2 tablespoons flour
• 1 cup broth (reserved from cooking the rabbit)
• salt and pepper, to taste
• 2 cups mashed potatoes (hot)
• 1 egg, well beaten
• 1 quart dry bread, cubed
• 1 tablespoon parsley, minced
• 2 tablespoons butter, melted
• 1 onion, minced
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 cup celery, diced
• pepper, to taste

Recipe

• 1 place meat into a stockpot and barely cover with water.
• 2 cook until tender, about an hour and a half.
• 3 while meat is cooking, mix potatoes and egg together.
• 4 saute vegetables until translucent.
• 5 soak bread in cold water and squeeze dry.
• 6 add potato mixture, stir in remaining stuffing ingredients and mix well.
• 7 drain meat, separate from bones and cut into small pieces.
• 8 make sauce by combining the flour, seasonings and broth; cook until thickened.
• 9 butter a casserole and put a layer of the potato stuffing in the bottom, followed by a layer of meat and a spoon of sauce.
• 10 continue layers until casserole dish is filled.
• 11 bake at 350f for 25 minutes.
• 12 serve hot.