Grilled T-bone Steaks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup water
• 1/2 cup light soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon mccormick's montreal brand steak seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chipotle hot sauce
• 1/4 teaspoon pepper
• 2 -3 garlic cloves, smashed
• 2 beef t-bone steaks (1 in thick)

Recipe

• 1 in a large resealable plastic bag, combine the first 11 ingredients.
• 2 add steaks.
• 3 seal the bag and turn to coat.
• 4 refrigerate overnight, turning as often as you can. (i actually marinated my for a day and a 1/2.).
• 5 drain and discard marinade.
• 6 grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).