Greek Isles Appetizers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1 lb ground lamb
• 2 eggs
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons dry mustard
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon dried coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8 ounce) container soft cream cheese with garlic and herbs
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1/2 cup cucumber, shredded, well drained

Recipe

• 1 heat oven to 350°f.
• 2 mix meat, eggs, onions, garlic, and seasonings in large bowl til well blended.
• 3 shape into 1-inch balls. place the meatballs on rack in a 15x10x1 inch jelly roll pan.
• 4 bake for 15 to 20 minutes or until lightly browned.
• 5 serve with cucumber sauce.
• 6 cucumber sauce:.
• 7 stir together cream cheese, yogurt and lemon juice in a small bowl until well drained.
• 8 stir in cucumbers.