Crab Tacos And Lime Cream

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces cooked lump crabmeat
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 tablespoon taco seasoning
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 8 whole wheat tortillas
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 6 cups loosely packed lettuce, blend

Recipe

• 1 place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
• 2 whisk together mayonnaise, lime juice, and zest, and toss with the greens.
• 3 warm the tortillas gently in the microwave for 30 seconds.
• 4 serve the crab on the tortillas with the greens on top.