Ginger Spiced Caramel Nut Chews

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 10 ounces bittersweet chocolate chips
• 14 ounces caramel candies
• 1/3 cup sweetened condensed milk
• 1 tablespoon gingerbread seasoning, gingerbread spice blend
• 1 teaspoon gingerbread seasoning (yes 1 tablespoon and 1 teaspoon)
• 3/4 cup pecans
• 3/4 cup walnuts
• 3/4 cup salted cashews

Recipe

• 1 line an 8 or 9 inch square baking dish with plastic wrap.
• 2 place chocolate chips in a medium glass bowl. microwave on high for 2 minutes. stir well, then microwave for 30 seconds more or until chips are fully melted. pour into prepared pan and frezze for 10 minutes or until very firm.
• 3 unwrap caramels and place in a medium saucepan with sweetened condensed milk. cook over low heat for 15 minutes or untill fully melted, stirring frequently.
• 4 stir in spice blend, then nuts; let cool slightly. spread over chocolate as evenly as possible. lightly butter a piece of foil and press directly onto the suface to eliminate any gaps in the caramel.
• 5 refrigerate until firm (about 30 minutes) then cut into pieces.
• 6 best stored in the refrigerator.