Crab Stuffed Avocado

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb cooked cooked chilled rinsed and picked over fresh crabmeat
• 1 cup mayonnaise
• 1 teaspoon lemon pepper seasoning
• 1 cup finely chopped celery
• 1/2 cup chopped scallion
• 1/4 cup sweet pickle relish (can also use half sweet pickle and half dill pickle)
• 1/2 cup toasted sliced almonds
• 2 -3 avocados
• paprika

Recipe

• 1 place the crabmeat in a paper towel-lined bowl.
• 2 allow to stand for 15 minutes.
• 3 remove paper towel.
• 4 mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
• 5 gently toss with crabmeat.
• 6 slice avocado in 2 around the seed.
• 7 split and remove seed and discard.
• 8 if desired, put a little lemon juice on the avocado before filling. fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.