Avocado And Pineapple Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 large avocados, fully ripe
• 1 (6 1/2 ounce) can crushed pineapple (or more)
• 1/4 teaspoon old bay seasoning

Recipe

• 1 open can of pineapple, leaving top in place. do not drain. set aside.
• 2 slice avocados in half, remove pit and scoop avocado into a bowl.
• 3 holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
• 4 mash avocados with a fork until well blended with juice.
• 5 add pineapple meat and old bay to avocados. mix well. chill before serving.
• 6 this dip is wonderful with fresh fruit; bread sticks, crackers.