Hasenpfeffer

Total Time: 48 hrs 40 mins Preparation Time: 48 hrs Cook Time: 40 mins

Ingredients

• 1 large onion, sliced
• 3 cups vinegar
• 3 cups water
• 1 tablespoon pickling spices
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 8 whole cloves
• 2 lbs rabbit, cut into pieces
• 1/4 cup flour
• 3 tablespoons butter
• 8 ounces sour cream

Recipe

• 1 combine onion, vinegar and seasonings.
• 2 add rabbit pieces.
• 3 cover and chill 48 hours.
• 4 remove meat, drain and reserve marinade.
• 5 dry meat and coat with flour.
• 6 in a skillet, melt butter brown meat.
• 7 add two cups reserved marinade.
• 8 cover and bring to a boil.
• 9 reduce heat and simmer 30 minutes.
• 10 remove meat and add sour cream to pan juices.
• 11 spoon over meat.