Citrus And Rosemary Grilled Lamb Chops

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1/4 cup dark molasses
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh rosemary, leaves finely chopped
• 1 navel orange, zested
• 4 1-inch thick boneless center cut lamb chops
• mccormick's montreal brand steak seasoning
• coarse salt
• pepper

Recipe

• 1 to make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
• 2 pat chops dry with paper towels and rub with salt and pepper.
• 3 place chops in marinade and let stand 15 minutes.
• 4 season chops with steak seasoning.
• 5 grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
• 6 enjoy!