Carabee Bbq Sauce, Sweet Sour

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 5 tablespoons tamarind paste
• 1/2 cup molasses, my spicer
• 1/2 cup catsup (el-cheapo but not too)
• 1/2 cup sugar
• 3/4 cup water
• 3/4 cup mild oil (canola)
• 1 tablespoon garlic powder (reg)
• 1/3 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dijon mustard
• 2 teaspoons cajun seasoning (that's 1 tbs onion powder, 1 tbs cayenne pepper, 1 tbs dried leaf mexican oregano, 1 tbs dried thyme)

Recipe

• 1 mix in a saucepan and simmer 30 minutes don't boil.
• 2 zap it smooth an immersion blender or blender.
• 3 keep overnight to meld.
• 4 --------.
• 5 for tamarind concintrate, soak a broken up block of tamarind paste in a cup or so of hot water.
• 6 shove the resultant goo through a strainer.
• 7 heave the fiber.