Chesapeake Oyster Stuffing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 pints shucked oysters
• 5 cups dried cornbread for prepared stuffing
• 4 cups crumbled saltine crackers
• 4 medium celery ribs, coarsely chopped
• 1 medium yellow onion, coarsely chopped
• 1/4 cup minced fresh parsley
• 1 tablespoon fresh dill
• 2 teaspoons poultry seasoning
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon salt
• 3/4 cup butter, melted (6 ounces)
• 1 tablespoon fresh lemon juice

Recipe

• 1 preheat over to 350 degrees. butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
• 2 add and mix everything together.
• 3 cook for at least 45 minutes covered. remove top and let it brown/crust up.