Italian Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 lbs beef chuck roast
• 1 (16 ounce) jar pepperoncini peppers (whole or sliced)
• 1 (2/3 ounce) packet italian salad dressing mix (dry)
• 2 loaves italian sweet bread

Recipe

• 1 at medium high heat, brown all sides of the roast in a large pan.
• 2 pour all the contents in the jar of pepperoncini's onto the roast.
• 3 pour the italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
• 4 turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
• 5 place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) cut into desired size and slice in half, place the meat on the bread and enjoy!