Italian Beef

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• Servings: 6
• 4 -6 lbs sirloin tip roast
• 1 tablespoon salt
• 2 large onions, quartered
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1 teaspoon seasoning salt
• 1 teaspoon italian seasoning
• 1 teaspoon accent seasoning
• 1 teaspoon pepper
• 1 pinch red pepper flakes, to taste
• 1 green pepper, cut into strips
• 1 large onion, sliced

Recipe

• 1 place roast in roaster and fill 1/2 full with water.
• 2 add salt and quartered onion.
• 3 cover and cook at 350 4-5 hours.
• 4 leave in broth and refrigerate overnight.
• 5 the next day remove meat from broth and skim off fat.
• 6 strain broth into saucepan and add remaining spices.
• 7 bring to boil.
• 8 shred meat and place in roaster.
• 9 cover meat with seasoned broth.
• 10 add green pepper strips and onion slices.
• 11 cook in roaster at 300 until hot, 1-2 hours.
• 12 pile high on your favorite hard rolls or hoagie buns. i like to bake rolls in oven until crispy.