Italian Beef

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 15
• 5 -6 lbs chuck roast (trimmed of fat)
• 1 (12 ounce) can beer
• 1 (14 ounce) can beef broth
• 32 ounces pepperoncini peppers
• italian spices
• salt and pepper
• 1 large onion, sliced into rings

Recipe

• 1 necessary items: 1 large roasting pan with cover, 1 oven,and a beef lover, or this will make you into one.
• 2 heat oven to 325°f.
• 3 cut trimmed chuck roast into 1-inch cubes.
• 4 throw into a large roasting pan.
• 5 sprinkle italian seasonings, salt and pepper (i prefer freshly cracked) over meat.
• 6 drain pepperoncinis into a strainer over a bowl. combine the juice with beef broth and beer.
• 7 cut onion and place over the meat.
• 8 pour the container of combined liquids over the meat.
• 9 top with the pepperoncinis.
• 10 cover and cook for four (4) hours at 325 degrees.
• 11 when done, remove the stems from the pepperoncinis and shred everything with a fork.
• 12 options: you may thicken juice with cornstarch or serve on your favorite roll and add a slice of mozzarella cheese.