Hearty Chicken Enchilada Soup

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 chicken breasts
• 1/2 cup flour
• 1 small onion (diced)
• 1 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1 (10 ounce) can rotel
• 1 (15 ounce) can corn (drained)
• 3 chicken bouillon cubes
• 1 (10 ounce) can old el paso enchilada sauce (mild)
• 1/2 cup butter
• 6 cups water
• 1 garlic clove (minced)
• shredded mexican blend cheese
• crushed tortilla chips
• sliced avocado

Recipe

• 1 boil chicken breast for 45 minutes to an hour.
• 2 saute garlic and onions in butter.
• 3 add flour and brown to form a light brown roux.
• 4 add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & rotel tomatoes.
• 5 season with seasoned salt and paprika. more or less may be added to suit your tastebuds.
• 6 cook for 30 minutes, stirring frequently.
• 7 top with shredded cheese, avocados, and tortilla chips.