Hearty Breakfast Hash

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1/4 cup butter
• 5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
• 1/2 teaspoon seasoning salt
• salt and pepper, to taste
• 2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips
• 4 eggs
• 1 tablespoon milk
• 2 tablespoons chopped fresh parsley

Recipe

• 1 melt butter in heavy large skillet over medium-high heat. add potatoes, seasoned salt, salt, and pepper. cook until lightly browned, about 15 minutes. add ham. cook 3 minutes, tossing gently. reduce heat to low.
• 2 beat eggs with milk. pour eggs over potato mixture. turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. garnish hash with parsley.