Goldy Bear's Doll Show Shrimp And Eggs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon old bay seasoning
• 8 large shrimp (frozen, easy peel)
• 3 tablespoons butter
• 1/4 cup leek ( part only, chopped)
• 1/3 cup chopped tomato (fresh, seeds and pulp removed)
• 6 eggs (lightly beaten)
• salt and pepper
• 3 ounces cream cheese (cut into 1/4-inch cubes)

Recipe

• 1 preheat oven to 400 degrees.
• 2 bring a pint of water to a boil.
• 3 add old bay seasoning and the shrimp.
• 4 cook the shrimp until they are just pink. do not overcook.
• 5 drain and peel the shrimp, then cut them in half.
• 6 melt the butter in an oven proof skillet, then add the leeks and tomato.
• 7 saute gently for about 5 mins, until the leek is softened.
• 8 pour the eggs into the leek mixture.
• 9 season with salt and pepper.
• 10 cook over med-low heat, stirring occasionally to prevent browning, until the eggs have almost congealed but still have some liquid left.
• 11 stir in the shrimp and the cream cheese.
• 12 bake in the oven for 10 mins or until cream cheese is melted and the eggs are completely congealed.