Garlicky Baked Chicken Marinade

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1/2 cup italian dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• 1/2 teaspoon kitchen bouquet (brown seasoning sauce)
• fresh parsley, chopped

Recipe

• 1 in a medium bowl, mix together the mayonnaise, italian dressing, garlic powder, italian seasoning, and kitchen bouquet.
• 2 place the chicken in the marinade.
• 3 cover and marinate in the refrigerator for 20 minutes.
• 4 preheat oven to 350 degrees fahrenheit.
• 5 shake off the marinade from the chicken; discard excess marinade.
• 6 place the chicken in a baking pan coated with non-stick spray.
• 7 bake for 15 minutes or until the chicken is fork-tender and no pink remains.
• 8 sprinkle with parsley before serving.
• 9 note: this is great grilled or broiled too.
• 10 libby's notes: yes it really does cook this quickly--surprised even me. when i make it next i'm going to freeze the chicken in the marinade. i think there's enough dressing to keep the mayonnaise from separating too badly but since the marinade is discarded anyway, it shouldn't make much difference.