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Friday, April 17, 2015

Garlic Dill Pretzels

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

  • Servings: 32
  • 1 lb , small preztels
  • 1 lb pretzel stick
  • 1 package hidden valley ranch dressing mix
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • 1 cup vegetables or 1 cup canola oil
  • 1 tablespoon butter buds

Recipe

  • 1 put the pretzels into a huge bowl and sprinkle with all the seasonings. add the oil and butter buds and stir well.
  • 2 cover and let sit for about 4 hours. i've often eaten them right away but they will taste better after a few hours or even the next day.

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