Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 flour tortillas
• 2 lbs ground beef
• 1 onion, diced
• taco seasoning
• 2 tablespoons garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup rice, dry
• 1 (8 ounce) can refried beans
• 1 (16 ounce) can red enchilada sauce

Recipe

• 1 fry ground beef and onion together with garlic. drain well.
• 2 add taco seasoning with 1/2 cup water.
• 3 in a medium saucepan heat up the refried beans.
• 4 while the refried beans are heating up and the beef is frying, place 2 cups of water to boil. add rice. cover and place on simmer. leave for 30 minutes.
• 5 warm the tortillas slightly in the microwave.
• 6 place each some beef, beans, rice and shredded cheese in each tortilla.
• 7 use only one cup of cheese in the tortillas.
• 8 pour a little bit of enchilada sauce in the bottom of a 9 by 13 baking pan.
• 9 place filled tortillas in pan.
• 10 cover with remaining enchilada sauce. sprinkle leftover cheese on top.
• 11 bake at 375 degrees for 20 minutes.
• 12 enjoy!