Dilled Cucumber Pasta Salad

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 2 cups rotini pasta, uncooked
• 2 cups cucumbers, peeled, seeded & chopped
• 1 cup fresh tomato, seeded & chopped
• 1 cup low-fat sour cream
• 1/2 cup skim milk
• 1 tablespoon dried dill weed
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon vinegar

Recipe

• 1 cook pasta to desired firmness in salted water.
• 2 drain, rinse and transfer to a large bowl.
• 3 to make dressing, combine sour cream and milk until well blended.
• 4 add vinegar and seasonings; set aside.
• 5 gently stir cucumbers and tomatoes into pasta.
• 6 pour in dressing and mix thoroughly.
• 7 for best results, refrigerate overnight to allow flavours to intensify.