Ingredients
- Servings: 4
- 2 -3 lbs lamb shoulder
- 1 (540 ml) can of spicy black bean soup
- 2 teaspoons adobo seasoning, spice
- 12 cloves roasted garlic
- 1 tablespoon cornstarch
Recipe
- 1 place everything into the crock pot.
- 2 turn on low for 7 hours.
- 3 if adding corn starch add it mixed in a bit of water.
- 4 cook for another hour total cooking time 8 hours.
- 5 enjoy.
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