Chorizo

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 lbs lamb butt, cut into 2-inch cubes
• 2 tablespoons red wine vinegar
• 1 teaspoon minced garlic
• 1 teaspoon arbol chile, stemmed and crumbled
• 1/2 teaspoon ground cinnamon
• 2 tablespoons red chili powder, medium-hot
• 2 tablespoons paprika
• 1 teaspoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper

Recipe

• 1 put all the ingredients into the bowl of a food processor that is fitted with a steel blade. pulse the machine until the mixture is well processed. saute a tablespoon of the chorizo in a small saute pan until browned, then test for flavor. adjust the seasonings in the uncooked portion. store unused chorizo in serving-size portions in sealed plastic freezer bags for up to 2 months.