Low Fat Spinach Soup

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 10 ounces frozen chopped spinach, cooked
• 1 cup skim milk
• 2 cups chicken broth
• 1/4 teaspoon nutmeg
• 1 tablespoon margarine
• 1 tablespoon flour
• 1/4 teaspoon celery salt
• 1/2 teaspoon salt
• pepper

Recipe

• 1 mix milk and chicken broth.
• 2 blend spinach with half the liquid in food processor or blender until smooth. pour into saucepan.
• 3 blend remaining liquid with margarine, flour and seasonings. add to spinach mixture in saucepan. bring to boil.
• 4 lower heat and simmer 10 minutes.