Karen's Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 slices bread, torn in pieces
• 3/4 cup milk
• 2 eggs
• 1/4 cup chopped onions or 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon poultry seasoning
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 2 lbs ground round
• 1/4 cup catsup
• 1 tablespoon yellow mustard
• 1 teaspoon sugar

Recipe

• 1 soak torn bread in milk 10 minutes.
• 2 add onion, dry mustard, poultry seasoning, salt, pepper, worchester sauce,and eggs to bread. mix well (can use a mixer).
• 3 add ground beef and mix well.
• 4 preheat oven to 350 degrees.
• 5 shape into loaf. bake uncovered 1 hour and 15 minutes.
• 6 pour glaze over and bake 15 minutes more uncovered.
• 7 remove from pan and let rest 5 minutes before slicing.