Karen's Meatloaf
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 4 slices bread, torn in pieces
- 3/4 cup milk
- 2 eggs
- 1/4 cup chopped onions or 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon poultry seasoning
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 2 lbs ground round
- 1/4 cup catsup
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
Recipe
- 1 soak torn bread in milk 10 minutes.
- 2 add onion, dry mustard, poultry seasoning, salt, pepper, worchester sauce,and eggs to bread. mix well (can use a mixer).
- 3 add ground beef and mix well.
- 4 preheat oven to 350 degrees.
- 5 shape into loaf. bake uncovered 1 hour and 15 minutes.
- 6 pour glaze over and bake 15 minutes more uncovered.
- 7 remove from pan and let rest 5 minutes before slicing.
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