Italian Spoon Rolls
Total Time: 1 hr 43 mins
Preparation Time: 1 hr 30 mins
Cook Time: 13 mins
Ingredients
- 1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons active dry yeast
- 1 1/2 cups nonfat milk, warm (110 -115 degrees)
- 3 -3 1/2 cups all-purpose flour, divided
- 1/4 cup sugar
- 2 teaspoons italian seasoning
- 1/2 teaspoon dill weed
- 3/4 teaspoon salt
- 1 egg, lightly beaten
- 1/4 cup canola oil
Recipe
- 1 in a large mixing bowl, dissolve yeast in warm milk.
- 2 stir in 1 1/2 cups flour, sugar, italian seasoning, dill weed, salt, egg, and oil.
- 3 beat until smooth.
- 4 beat in enough of the remaining flour to achieve a slightly sticky, thick batter.(i used all of the flour).
- 5 do not knead.
- 6 cover with a lint free towel and let rise in a warm place until doubled, about 45 minutes.
- 7 spoon batter into muffin cups that have been coated with non-stick cooking spray.
- 8 cover with a lint free towel and let rise in a warm place until doubled, about 30 minutes.
- 9 bake at 400° for 13-18 minutes, or until golden brown.
- 10 remove from pans to wire cooling racks.
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