Italian Spoon Rolls

Total Time: 1 hr 43 mins Preparation Time: 1 hr 30 mins Cook Time: 13 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast or 2 1/4 teaspoons active dry yeast
• 1 1/2 cups nonfat milk, warm (110 -115 degrees)
• 3 -3 1/2 cups all-purpose flour, divided
• 1/4 cup sugar
• 2 teaspoons italian seasoning
• 1/2 teaspoon dill weed
• 3/4 teaspoon salt
• 1 egg, lightly beaten
• 1/4 cup canola oil

Recipe

• 1 in a large mixing bowl, dissolve yeast in warm milk.
• 2 stir in 1 1/2 cups flour, sugar, italian seasoning, dill weed, salt, egg, and oil.
• 3 beat until smooth.
• 4 beat in enough of the remaining flour to achieve a slightly sticky, thick batter.(i used all of the flour).
• 5 do not knead.
• 6 cover with a lint free towel and let rise in a warm place until doubled, about 45 minutes.
• 7 spoon batter into muffin cups that have been coated with non-stick cooking spray.
• 8 cover with a lint free towel and let rise in a warm place until doubled, about 30 minutes.
• 9 bake at 400° for 13-18 minutes, or until golden brown.
• 10 remove from pans to wire cooling racks.