Italian Potatoes Au Gratin

Total Time: 1 hr 45 mins Preparation Time: 40 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 2 lbs potatoes, peeled and cubed
• 1 lb italian turkey sausage
• 4 zucchini, cubed
• 1 large bell pepper, chopped
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 4 tablespoons butter
• 4 tablespoons flour
• 3 1/2 cups milk
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 dash nutmeg
• 1 tablespoon italian seasoning
• 2 cups mozzarella cheese, shredded
• 1 cup romano cheese, shredded
• 1 cup parmesan cheese, shredded

Recipe

• 1 in a large skillet, sauté sausage, zucchini, bell pepper, onions, and garlic until softened; drain. add cubed potatoes.
• 2 in a large saucepan, melt butter over medium heat.
• 3 add flour; stir while cooking, 1-2 minutes.
• 4 whisk in milk and spices.
• 5 stir in cheeses, one cup at a time.
• 6 add sauce to potatoes and vegetables; stir to mix evenly.
• 7 pour into 13x9-inch dish. (preheat oven to 350.).
• 8 bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
• 9 remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.