Italian Cutlets

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• salt and pepper
• 2 tablespoons parsley, chopped
• flour
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 3 slices mozzarella cheese, halved
• 14 ounces tomato sauce
• 1 1/2 teaspoons italian seasoning
• 1/4 cup parmesan cheese

Recipe

• 1 combine ground beef, salt, pepper and parsley.
• 2 shape into cutlets.
• 3 dredge in flour.
• 4 dip in beaten egg.
• 5 roll in bread crumbs.
• 6 pan fry in oil until golden.
• 7 place in baking dish.
• 8 place mozzarella on each cutlet.
• 9 cover with sauce.
• 10 sprinkle with parmesan cheese and italian seasoning.
• 11 bake at 400* for 25 minutes.