Italian Chicken Strips

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 2 cups breadcrumbs
• 1 cup grated parmesan cheese
• 2 tablespoons italian seasoning
• 2 teaspoons garlic salt, divided
• 6 eggs
• 1/4 cup water
• 2 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
• vegetable oil (for frying)

Recipe

• 1 in a large resealable plastic bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt.
• 2 in a shallow bowl, beat eggs, water and remaining garlic salt.
• 3 dip chicken strips into egg mixture, then shake in crumb mixture.
• 4 in a skillet, heat 1 inches of oil to 375°.
• 5 fry chicken in batches until golden brown, about 4 minutes.
• 6 drain on paper towels.
• 7 serve immediately or cool and freeze for up to 3 months.