Hot Spinach Balls & Spicy Mustard Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 32
• 1/3-1/2 cup dry mustard
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 egg yolk
• 1 (20 ounce) package frozen spinach, well drained (no liquid left in spinach)
• 3 cups packaged seasoned stuffing mix (i use pepperidge farm stuffing)
• 1 cup parmesan cheese, freshly grated
• 6 eggs, small, beaten
• 3/4 cup soft butter
• 1 tablespoon garlic salt
• 1/2 teaspoon accent seasoning (optional)
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1/2 grated small onion
• 1 -1 1/2 teaspoon hot sauce (optional)

Recipe

• 1 mustard sauce:.
• 2 to make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
• 3 cover and let stand at room temperature overnight.
• 4 next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
• 5 cover and store in fridge for up to 1 month.
• 6 when ready to use this delicious spicy mustard serve it at room temperature.
• 7 spinach balls:
• 8 (most important) please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
• 9 next combine all the ingredients into a large bowl and mix well.
• 10 then roll the spinach mixture into balls.
• 11 place the spinach balls on a cookie sheet and freeze until solid.
• 12 once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
• 13 bake frozen in a 350 degree oven for 15 - 25 minutes.
• 14 please check the spinach balls after 15 minutes as all ovens vary.
• 15 the balls should be firm when touched, cook longer if necessary.