Herbed Roasted Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup olive oil, plus more for pan
• 2 tablespoons balsamic vinegar
• 4 sprigs fresh thyme, leaves picked
• 2 sprigs fresh rosemary, leaves picked
• 1 teaspoon fennel seed (optional)
• 4 garlic cloves, pealed
• 3 lbs potatoes, cut into wedges
• coarse salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 400f, oil a larg rimmed baking sheet, set aside.
• 2 in a large bowl whisk together olive oil, vinegar, thyme, rosemary and fennel seed to blend.
• 3 add the garlic and potatoes.
• 4 season generously with salt and pepper, toss to coat.
• 5 using a slotted spoon, spread the potatoes in a single layer. reserve the oil mixture in bowl.
• 6 roast the potatoes until golden brown and fork tender, stirring occasionally, about 1 hours
• 7 drizzle with remaining oil. taste and adjust seasoning. serve immediately.