Herbed Rice Puffs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 1 cup cooked rice ( or brown)
• 1/8 teaspoon poultry seasoning
• 1/8 teaspoon salt
• 1/2 cup grated parmesan cheese
• 1/3 cup dry breadcrumbs
• vegetable oil (for frying)

Recipe

• 1 beat egg; stir in rice, poultry seasoning, salt and cheese. refrigerate at least one hour. shape by rounded teaspoonfuls into fifteen balls. roll in bread crumbs.
• 2 heat oil (2 to 3 inches) in 2 quart saucepan to 375°. fry rice balls until golden brown; drain.