Herbed Prime Rib

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 16
• 2 tablespoons mccormickâ® basil leaves
• 2 tablespoons mccormickâ® oregano leaves
• 1 tablespoon mccormickâ® garlic powder
• 2 teaspoons mccormickâ® onion powder
• 1 teaspoon mccormickâ® black pepper, ground
• 1 boneless beef rib roast, 5 to 6 pounds
• 2 tablespoons oil
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350°f. mix first 5 ingredients in small bowl. set aside. trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. place roast on rack in shallow roasting pan. brush beef with oil. sprinkle with salt. coat with seasoning mixture.
• 2 roast, uncovered, until internal temperature reaches 130°f for medium-rare (1 3/4 to 2 1/4 hours) or 140°f for medium (2 1/4 to 2 3/4 hours). cover with foil and let stand 15 minutes before carving. (the temperature of the meat will rise about 10 degrees during standing.).