Guinness Ribs With Sweet Molasses Bbq Sauce.

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 racks of baby-back lamb ribs (each 1 1/2 lbs)
• 4 cloves garlic, crushed
• 2 tablespoons bone dust bbq dry rub seasonings (bone dust bbq rub)
• 4 cans guinness irish stout beer (2 are for the chef!)
• 1 large onion, sliced
• 2 cups gourmet barbecue sauce
• 1/2 cup molasses

Recipe

• 1 with a sharp knife, score the underside of the rib racks in a diamond pattern.
• 2 sprinkle 1/2 tbsp bone dust on each of the 4 racks of ribs.
• 3 on the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
• 4 then lay ribs on top, meat side down.
• 5 pour 2 cans of guinness over top of ribs and cover tightly with foil.
• 6 place in 325 degree oven.
• 7 braise ribs until tender, about 2 1/2 hours.
• 8 remove ribs and set aside.
• 9 pour guinness mixture into large saucepan.
• 10 bring mixture to a boil and boil until liquid is reduced by half.
• 11 stir in barbecue sauce and molasses.
• 12 bring to boil again, stirring constantly.
• 13 remove from heat.
• 14 in blender or food processor, puree sauce mixture until smooth.
• 15 grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
• 16 serve ribs in sections of 3 ribs each, along with remaining sauce.