Green Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 large flour tortillas
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (4 ounce) can chopped green chilies
• 3 thawed & cut into bite-size pieces boneless skinless chicken breasts
• 1 green bell pepper, chopped
• 1 (1 1/8 ounce) package fajita seasoning mix
• 2 -3 cups mexican blend cheese (or cheddar cheese)

Recipe

• 1 mix chicken & fajita seasoning. cook until chicken is cooked.
• 2 in a 9x13 pan place 2 tortillas, they will overlap & go up the side of the pan.
• 3 spread 1/3 of the soup on the tortillas.
• 4 sprinkle with 1/3 of each of the following, green chilies, chicken & green peppers.
• 5 sprinkle 1/2 - 3/4 cup of cheese.
• 6 continue layering ingredients to make 3 complete layers of everything.
• 7 top with the extra cheese.
• 8 bake 350 degrees for 30 minutes.
• 9 note - since this is a layered dish, you can get away with "sprinkling" the ingredients around the pan. you will get plenty of all of the ingredients in every bite.