Greek Marinade For Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/4 cup rice vinegar
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1 teaspoon all purpose greek seasoning
• 4 chicken breasts, boneless skinless

Recipe

• 1 place chicken breasts in large ziplock bag and pound a little to tenderize, but not necessarily to flatten out. then put in a fresh ziplock bag that you're sure has no holes in it. place that in a large bowl.
• 2 place first four ingredients in a bowl and whisk till blended. pour over chicken, zip bag shut and place in refrigerator for about 2 hours.
• 3 pour off marinade into a small saucepan and boil it to use as a sauce. if you boil it, it's ok to consume even though it had raw chicken in it. grill chicken on outdoor grill or indoor broiler till done. pour marinade sauce over it.
• 4 if you want to make your own greek seasoning blend, here's how:.
• 5 2 tsp salt.
• 6 2 tsp dried oregano.
• 7 1 1/2 tsp onion powder.
• 8 1 1/2 tsp garlic powder.
• 9 1 tsp cornstarch.
• 10 1 tsp pepper.
• 11 1 tsp beef boullion granules.
• 12 1 tsp dried parsley flakes.
• 13 1/2 tsp ground cinnamon.
• 14 1/2 tsp ground nutmeg.
• 15 mix well and store in airtight container.