Greek Macaroni And Cheese

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/3 cup all-purpose flour
• 1/4 cup greek yogurt
• 2 2/3 cups milk
• 1 cup crumbled feta cheese
• 3/4 cup shredded parmesan cheese
• 1 cup shredded swiss cheese
• 6 cups cooked elbow macaroni
• 3/4 cup sliced black olives
• 1 tablespoon all purpose greek seasoning

Recipe

• 1 preheat oven to 350 degrees f.coat a 2-quart casserole dish with cooking spray.
• 2 place flour in a large saucepan,gradually add greek yogurt and milk,stirring with a whisk until blended.
• 3 cook under medium heat until thick(about 8 minutes),stirring constantly.add cheeses;cook 3 minutes,or until cheese melts,stirring frequently.remove from heat;stir in macaroni,olives and greek seasoning.
• 4 spoon mixture into a prepared casserole dish.bake at 375 for 30 minutes or until bubbly.