Garden Fettuccini

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/3 cup parmesan cheese, grated
• 1/4 cup lime juice
• 5 teaspoons dijon mustard
• 3/4 teaspoon seasoned pepper
• 3/4 teaspoon dried basil
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic powder with parsley
• 8 ounces fettuccine pasta, cooked and drained
• 1 medium tomato, chopped
• 2 1/4 ounces pitted ripe olives, sliced
• 1 medium zucchini, sliced

Recipe

• 1 in a small bowl, combine oil, parmesan, lime juice, mustard and seasonings; blend well.
• 2 in a large bowl, combine remaining ingredients.
• 3 pour dressing mixture over fettuccini mixture; toss to coat well.
• 4 cover and refrigerate before serving.
• 5 sprinkle with additional parmesan cheese.