Flat Iron Steaks With Parmesan Grilled Vegetables

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) flat iron steaks (top blade)
• 1/4 cup parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 medium red bell peppers, quartered
• 1 large red onion, sliced (1/2-inch)
• 1 tablespoon minced garlic
• 2 teaspoons basil
• 1 teaspoon pepper

Recipe

• 1 combine seasoning ingredients.
• 2 remove 4 teaspoons; press onto beef steaks.
• 3 add cheese, oil and vinegar to remaining seasoning; mix well.
• 4 place steaks in center of grid over medium, ash-covered coals; arrange vegetables around steaks.
• 5 grill flat iron steaks, covered, 10 to 14 minutes.
• 6 grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once.
• 7 brush vegetables with cheese mixture during last 10 minutes.
• 8 to broil, place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
• 9 broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender, turning once.
• 10 brush vegetables with cheese mixture during last 3 to 4 minutes.