Flat Iron Steak With Three Pepper Rub

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon brown sugar
• 2 teaspoons chili powder
• 1 teaspoon dried chipotle powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 2 lbs flat iron steaks

Recipe

• 1 stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended.
• 2 rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap.
• 3 marinate in the refrigerator 2 to 8 hours (the longer the better).
• 4 preheat an outdoor grill for medium-high heat, and lightly oil grate.
• 5 cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium.
• 6 allow the steaks to rest for 5 minutes in a warm location before slicing.