Firecracker Shrimp With Firepower

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 teaspoon sesame oil
• 1 1/2 lbs tiger shrimp, peeled and deveined
• salt
• red pepper flakes
• 1 garlic clove, chopped
• 1 bell pepper, diced
• 1/4 lb snow peas
• 1/4 cup wine
• 1/4 cup soy sauce
• 1 cup chicken stock or 1 cup shrimp stock
• 2 tablespoons honey
• 2 tablespoons rice flour
• 1 1/2 tablespoons water
• 2 scallions, sliced

Recipe

• 1 heat a saute pan over high heat, then add oil and butter.
• 2 season shrimp with salt (to taste) and roll in pepper flakes (to taste). when oil and butter are hot, saute shrimp 2 minutes, then remove from pan and reserve.
• 3 reduce heat to medium and add ginger and garlic. saute 1 minute.
• 4 add bell pepper and snow peas to pan and saute 2 more minutes.
• 5 add wine and reduce by half.
• 6 add soy sauce and stock, simmer 3 minutes.
• 7 add honey and and then shrimp back to pan.
• 8 mix rice flour and water until slurry and add to the pan. stir till sauce thickens.
• 9 adjust seasonings to taste.
• 10 top with scallions and serve over jasmine rice.