Corn Mochoué

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 7-8
• 6 -8 fresh ears of corn
• 1 large onion, red if possible
• 1 large bell pepper (1/2 red 1/2 green)
• 1 large fresh ripe tomato
• salt
• red pepper
• fresh garlic, minced
• 4 tablespoons cooking oil
• 1/4 cup butter
• 2 tablespoons sugar

Recipe

• clean, cut kernels of corn of cob and scrape all corn milk from the cob.
• chop onion, peppers, tomato and garlic and add to corn in medium bowl.
• season with salt and creole seasoning with red ground pepper.
• heat oil in medium sized saucepan.
• add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter:.
• cook until oil comes to top of mixture of corn and thickens.