Italian Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/3 lbs lean ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup ground parmesan cheese
• 1/2 teaspoon italian seasoning
• 1/4 cup milk
• 1 1/2 teaspoons dried onion flakes
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 egg, beaten
• 1/4 teaspoon garlic powder
• pepper

Recipe

• 1 in large bowl, mix all dry ingredients.
• 2 add rest of ingredients and lightly mix, but mix well, with hands. form into 20 meatballs.
• 3 place them on lightly oiled cookie sheet.
• 4 sprinkle tops lightly with coarse ground pepper.
• 5 bake in 400º over for 20-25 minutes. *mine always take 22 minutes in my oven.
• 6 if they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
• 7 simmer in spaghetti sauce on low for 5-10 minutes.
• 8 *you can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.