Gnocchi

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups mashed potatoes (cold)
• 1 -1 1/2 cup flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion salt

Recipe

• 1 in large bowl, combine all ingredients and mix into a soft dough.
• 2 turn dough out onto a floured surface and knead 20 times.
• 3 divide dough into fourths and roll each quarter into a 12 inch long rope.
• 4 cut each rope into ½ inch pieces, and set on a floured surface.
• 5 bring a large pot of salted water to a boil.
• 6 roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
• 7 cook gnocchi until it floats to the top.
• 8 drain and serve.